Here's your local news at a glance for Wednesday, the 2nd of October.
Good morning, Coeur d'Alene.
Idaho Secretary of State Phil McGrane emphasized voter education and election security for the upcoming November election at the Coeur d’Alene Regional Chamber’s luncheon.
Pho Cooking Class with Chef Lesa
Learn to prepare classic Vietnamese dishes including Chicken Pho, Lemongrass Chicken, and Vietnamese Egg Rolls at The Culinary Stone.
Fall Wreath Making Workshop at the Flower Farm
Experience the beauty of autumn by crafting your own stunning wreath with expert guidance and locally sourced flowers at a picturesque flower farm.
Monthly Board Meeting of Coeur d'Alene Hockey Association
Attend the monthly board meeting of the Coeur d'Alene Hockey Association to discuss important agenda items and community participation.
Hawaiian Sushi Cooking Class with Chef Troy
Experience a delightful evening learning to make Hawaiian sushi, including Ahi Tuna Poke and Grilled Pineapple Coconut Shrimp Futomaki Roll, guided by Chef Troy.
Nurse Practitioners of Idaho Fall Conference 2024
Celebrate 20 years of full practice authority with educational sessions, networking opportunities, and a scenic evening cruise on Lake Coeur d'Alene.
Hayden Lake Marathon and Family Fun Runs
Experience a scenic and challenging course around Hayden Lake, featuring marathons, half marathons, quarter marathons, and a 5k for runners of all levels.
Equus Job Skills Clinic - Coeur d' Alene
Learn financial education and gain valuable career support in a monthly workshop designed to assist individuals in their personal and professional growth.
Cooking Class: Elegant Pastries with Chef K
Learn to create exquisite pastries such as Napoleon, Tiramisu, and Profiteroles, perfect for holiday gifting.
Live Music Performance by Rusty Jackson
Experience an evening of live music with Rusty Jackson at the Moose Lounge, known for its vibrant atmosphere and quality entertainment.
NIES 2024 October Tasting Event
Experience a delightful morning of sampling exquisite food and drinks while welcoming Colleen Berard of Ackley Brands, a pioneer in Biodynamic viticulture and sustainable winemaking.
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